Immerse yourself in a world where local produce, chocolate, and creativity come together in a unique workshop.

As part of the exhibition “À voir et à manger. Regards d’artistes sur le terroir suisse”, organized to mark Aigle’s designation as Swiss City of Taste 2025, the Espace Graffenried and the Château d’Aigle are offering chocolate-making workshops.

The workshop on Saturday, November 22, led by Julie Rahmé, chocolatier and pastry chef, is reserved for adults. As places are limited, advance registration is recommended.

A moment dedicated to indulgence and creativity.

 

*In partnership with Aigle Ville du Goût

 

Practical information:

• Date: Saturday, November 22, 2025, at 2 p.m.
• Price: CHF 10 per person
• Registration required, limited space available – espacegraffenried@aigle.ch

 

Further information HERE

 

This workshop will be held exclusively in French.

 

Image: ©Julie Rahmé